There are a great number of different wines available – many more than you may have even imagined. If you’d like to find out more about how to match up different wines with your food, then a good place to start is with some of the more popular wine varieties before you start to explore more esoteric grapes.
Oh, and before we get started, if you love to try new wines, then you can’t go wrong with a wine of the month club, they’re fun and you’re always expanding your wine palate.
Let’s take a look at some of the more popular wine varieties:
Cabernet Sauvignon
Often abbreviated to the less-than-lovely name ‘cab-sav’, the flavorful cabernet sauvignon is a classic French wine that is one of the most widely recognized red wine varieties.
This full-bodied red wine blend can be the ideal accompaniment to a fine steak, a roast lamb or on its own as a drinking red wine.
Merlot
Merlot is a very soft red which has a lower level of tannins than many other red wine varieties. It is often blended with cabernet sauvignon and other grapes, but is often found on its own, making a good accompaniment to chicken and other poultry dishes.
Shiraz
Also known as Syrah, Shiraz is a deep red colored, medium bodied wine whose flavor includes hints of black pepper and berries. This is one of the best wines to go with barbecue as well as many other meat dishes. Shiraz can be aged for a long time and improves well with age.
Originally from Iran, this grape is now very much associated with the Australian Barossa Valley region, where some of the world’s best Shiraz is produced.
Shiraz holds up to strongly flavored sauces, making it a good choice for barbecued meats and spicy dishes.
Grenache
Grenache is a very soft, subtle red wine that is often blended with other types of wine to produce distinct flavors and blends. A glass of chilled Grenache goes beautifully with most spicy foods.
Pinot Noir
Pinot noir is a stunning light- to medium-bodied red wine with a fine fruity aroma. When this fine wine is well aged, it can develop lovely floral flavors.
Chardonnay
This is one of the most popular white wine varieties. Chardonnay makes a lovely wine on its own and it is often blended with other white wines. Chardonnay has notes of melon and lemon, as well as oak; the wine is generally aged in oak for between one and three years. This wine is the perfect complement to salmon and tuna dishes.
Sauvignon Blanc
Sauvignon blanc is a tart, assertively flavored wine with lemon and gooseberry notes. This is a great wine for seafood or on its own, well chilled.
Semillon
This classic full-bodied dry French white wine is often misunderstood by people living outside of France or Australia. Often criticized for lacking in intensity, Semillon has a distinctly fruity flavor that is more subtle than some of the ‘heavier’ white wines and so it’s often blended with a Sauvignon Blanc to create a wonderful light drinking wine.
Riesling
Originally a German wine, Riesling is now produced all over the world. These whites have a fruity, floral taste which reminds many of green apple and are made both in sweet varieties and dry. The dry Rieslings go well with spicy dishes.
Now get out there, start trying new wines (join a wine club if there are no vineyards nearby), and enjoy.